I love my morning oats I eat every morning with always the same toppings but even more I love weekends when there is no hurry but more time for preparing the breakfast and making maybe something special. Banana blueberry oatmeal bake is gluten free and naturally sweetened.
I would loooove to add above “and when you can sleep as long as you want” but with three very small kids you are up when they are. And that can be early. Like seriously early. But oatmeal bake is fun to make with kids as it doesn’t require any special gadgets or skills.
Adding maple syrup is totally optional but if you use frozen berries it might be nice to have some extra sweetening. Also with frozen berries, take them from the freezer just before it’s their time to enter the dough and work quickly to get the bake in the oven before the blueberries start to melt.
Banana blueberry oatmeal bake can be served hot straight from the oven or cold cut in bars. It has to be completely cooled before approaching to it with knifes.
Banana Blueberry Oatmeal Bake Recipe
2 tbsp coconut oil melted
2 tbsp peanut butter
(2 tbsp maple syrup)
1 tsp ground cardamom
1/2 tsp ground vanilla
5 dl oats
2 dl blueberries, fresh or frozen
- Peel the bananas and mash them with a fork.
- Mix coconut oil, peanut butter, (maple syrup), cardamom and vanilla in the banana puree.
- Add the oats and mix well to combine.
- Fold in the blueberries.
- Press the bake mixture in an oven pan lined with parchment paper.
- Bake for about 25 minutes.