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Peanut Butter Ginger Cookies


Vegan and peanut butter ginger cookies are made with only 4 ingredients. These cookies are pure genius! Plus they are gluten-free and refined sugar-free.

Peanut Butter Ginger Cookies | Vegan | Sugar-free baking | Gluten-free | Healthy recipe

It’s peanut butter bash time again for a long time! I’m excited because I haven’t participated in a few rounds and it feels good to be back with my blogger colleagues to spread some peanut butter love and because my recipe is so good. 🙂

Peanut Butter Bash is an international group of food bloggers pairing ingredients with peanut butter and creating all sorts of yumminess for you to enjoy.

This time the ingredient to pair with peanut butter is ginger. I didn’t have to think long about the recipe, cookies of course!

Peanut Butter Ginger Cookies | Vegan | Sugar-free baking | Gluten-free | Healthy recipe
Mini-me enjoying cookies. 😀

And I must say, that these cookies are pure genius! I have made these type of cookies for the first time for this roundup, and I’m totally in love. The whole concept of peanut butter cookies is terrific, and ginger tastes super delicious in them. I haven’t realized what a great pair they actually are before baking the cookies.

The recipe is a little too sweet for my taste, but my kids weren’t happy with the less sugary version. Anyway, the sugar is not that much and it’s not refined. You can replace the coconut sugar with maple syrup, just be careful with the amount of water then.

You may also like my Incredible 3-ingredient Coconut Cookies.

Peanut Butter Ginger Cookies | Vegan | Sugar-free baking | Gluten-free | Healthy recipe

Other amazing recipes with peanut butter and ginger:

4 Tasty Peanut Butter Ginger Recipes - Spice up your peanut butter recipes with a little ginger!

Join us in the peanut butter fun over at  The Peanut Butter Recipe Box Facebook Group! We would love to see you there! Check out the recipes we made while you’re at it!

Peanut Butter Gingersnap Cookie Balls from Cookie Dough and Oven Mitt

Slow Cooker Thai Pineapple Peanut Chicken from Kleinworth & Co.

No Bake Peanut Butter Ginger Chocolate Chip Granola Bars from Bake Then Eat

Peanut Butter Ginger Cookies | Vegan | Sugar-free baking | Gluten-free | Healthy recipe
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Peanut Butter Ginger Cookies

Vegan and gluten-free peanut butter ginger cookies
Veera R.
Category: Baking
Servings: 12


  • 1 cup gluten-free oats
  • 1 cup crunchy peanut butter
  • ¼ cup coconut sugar
  • 1 tablespoon grated fresh ginger
  • ¼ cup cold water


  • Measure the oats in a food processor and pulse into flour. The flour can be pretty coarse, don’t worry about that.
  • Add the peanut butter, coconut sugar, ginger and water in the food processor and blend until paste forms.
  • Roll the cookie dough into small balls in your hands and press them into cookies. Use a fork to make the characteristic stripes on the cookies.
  • Bake in 350 F / 180 C for 12 - 15 minutes.

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Peanut Butter Ginger Cookies | Vegan | Sugar-free baking | Gluten-free | Healthy recipe



  1. We love them! Since my little boy adores dark chocolate, I have added 50gr of it inside. Thank you.

    1. Aww, I’m so glad to hear you enjoy the cookies. I sometimes dip the cookies in melted dark chocolate, I love chocolate too. 🙂

  2. Fidge Morgan says:

    Awesome. So easy, so delicious. I was on a budget and didn’t want to fork out £4 for the coconut sugar, so subbed that out for something called Panela (organic dried sugarcane juice), it worked so well. Loved the use of fresh ginger. 🙂

    1. Thank you for your comment! I love to hear variations of my recipes, and I always encourage people to use what they already have in their pantry. Happy baking days! <3

  3. Hi! I have the worst morning sickness and all I crave is peanut butter. I didnt have all the ingredients to make these vegan but they were so delicious. I would love to share it with my YouTube audience and link your blog so they have the vegan option too!

  4. Hi there! A couple questions for you:

    1. Could you let me know what the nutrition info is for these? Calories, carbs and fiber per serving?
    2. Do you store these a specific way so they don’t spoil quickly? On the kitchen counter or refrigerated – how long do they typically keep?

    Thanks so much!

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