Peanut Butter Ginger Cookies
Vegan and gluten-free peanut butter ginger cookies
Servings: 12
Ingredients
- 1 cup gluten-free oats
- 1 cup crunchy peanut butter
- ¼ cup coconut sugar
- 1 tablespoon grated fresh ginger
- ¼ cup cold water
Instructions
- Measure the oats in a food processor and pulse into flour. The flour can be pretty coarse, don’t worry about that.
- Add the peanut butter, coconut sugar, ginger and water in the food processor and blend until paste forms.
- Roll the cookie dough into small balls in your hands and press them into cookies. Use a fork to make the characteristic stripes on the cookies.
- Bake in 350 F / 180 C for 12 - 15 minutes.
