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Fennel and Radish Salad with Lemon Honey Dressing


A fresh and crunchy salad is a great side dish for any kind of food. You only need a couple of ingredients to make this delicious salad, and you can make it all year round.

Fennel and radish salad in a white ceramic bowl with lemon honey dressing in a glass jug on the side.

Piquant radishes pair will fresh and aromatic fennels. Fennel and citrus are also a great combination – an absolute classic, so the salad dressing tastes like lemon.

In summer, use fresh peas ​​in the salad; at other times, frozen peas thawed work well – and make use of those fennel tops too!

A flatlay photo of fresh fennels with the green tops.
Flatlay photo of fennel and radish salad with lemon honey dressing.
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Fennel and Radish Salad with Lemon Honey Dressing

Fresh and crunchy salad.
Veera Rusanen
Prep time15 minutes
Total time15 minutes
Category: Salad
Servings: 6
Calories: 76.45kcal



  • 1 large fennel (200 grams)
  • 125 g radishes
  • 2 spring onions
  • 50 g peas fresh or thawed from the freezer


  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 tablespoons freshly squeezed lemon juice
  • salt
  • black pepper



  • Rinse the fennel, radishes and spring onions.
  • Remove the tops from the radishes. Keep the fennel tops for the salad.
  • Thinly slice all vegetables.
  • Mix the sliced ​​vegetables and peas in a salad bowl.
  • Sprinkle the chopped fennel tops on the salad


  • Mix all ingredients thoroughly.
  • Drizzle the dressing onto the salad and toss or serve in a small jug next to the salad.


The nutrition values are just an estimate for one portion of salad.


Calories: 76.45kcal (4%) | Carbohydrates: 8.28g (3%) | Protein: 1.18g (2%) | Fat: 4.82g (7%) | Saturated Fat: 0.66g (4%) | Polyunsaturated Fat: 0.52g | Monounsaturated Fat: 3.41g | Sodium: 29.75mg (1%) | Potassium: 248.39mg (7%) | Fiber: 2.09g (9%) | Sugar: 3.96g (4%) | Vitamin A: 157.65IU (3%) | Vitamin C: 13.8mg (17%) | Calcium: 29.84mg (3%) | Iron: 0.59mg (3%)