Fennel and Radish Salad with Lemon Honey Dressing
A fresh and crunchy salad is a great side dish for any kind of food. You only need a couple of ingredients to make this delicious salad, and you can make it all year round.
Piquant radishes pair will fresh and aromatic fennels. Fennel and citrus are also a great combination – an absolute classic, so the salad dressing tastes like lemon.
In summer, use fresh peas in the salad; at other times, frozen peas thawed work well – and make use of those fennel tops too!
Fennel and Radish Salad with Lemon Honey Dressing
Fresh and crunchy salad.
Servings: 6
Calories: 76.45kcal
Ingredients
Salad
- 1 large fennel (200 grams)
- 125 g radishes
- 2 spring onions
- 50 g peas fresh or thawed from the freezer
Dressing
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons freshly squeezed lemon juice
- salt
- black pepper
Instructions
Salad
- Rinse the fennel, radishes and spring onions.
- Remove the tops from the radishes. Keep the fennel tops for the salad.
- Thinly slice all vegetables.
- Mix the sliced vegetables and peas in a salad bowl.
- Sprinkle the chopped fennel tops on the salad
Dressing
- Mix all ingredients thoroughly.
- Drizzle the dressing onto the salad and toss or serve in a small jug next to the salad.
Tips
The nutrition values are just an estimate for one portion of salad.
Nutrition
Calories: 76.45kcal (4%) | Carbohydrates: 8.28g (3%) | Protein: 1.18g (2%) | Fat: 4.82g (7%) | Saturated Fat: 0.66g (4%) | Polyunsaturated Fat: 0.52g | Monounsaturated Fat: 3.41g | Sodium: 29.75mg (1%) | Potassium: 248.39mg (7%) | Fiber: 2.09g (9%) | Sugar: 3.96g (4%) | Vitamin A: 157.65IU (3%) | Vitamin C: 13.8mg (17%) | Calcium: 29.84mg (3%) | Iron: 0.59mg (3%)
