Fennel and Radish Salad with Lemon Honey Dressing
Fresh and crunchy salad.
Servings: 6
Calories: 76.45kcal
Ingredients
Salad
- 1 large fennel (200 grams)
- 125 g radishes
- 2 spring onions
- 50 g peas fresh or thawed from the freezer
Dressing
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons freshly squeezed lemon juice
- salt
- black pepper
Instructions
Salad
- Rinse the fennel, radishes and spring onions.
- Remove the tops from the radishes. Keep the fennel tops for the salad.
- Thinly slice all vegetables.
- Mix the sliced vegetables and peas in a salad bowl.
- Sprinkle the chopped fennel tops on the salad
Dressing
- Mix all ingredients thoroughly.
- Drizzle the dressing onto the salad and toss or serve in a small jug next to the salad.
Notes
The nutrition values are just an estimate for one portion of salad.
Nutrition
Calories: 76.45kcal | Carbohydrates: 8.28g | Protein: 1.18g | Fat: 4.82g | Saturated Fat: 0.66g | Polyunsaturated Fat: 0.52g | Monounsaturated Fat: 3.41g | Sodium: 29.75mg | Potassium: 248.39mg | Fiber: 2.09g | Sugar: 3.96g | Vitamin A: 157.65IU | Vitamin C: 13.8mg | Calcium: 29.84mg | Iron: 0.59mg
