Chocolate Hazelnut Date Truffles
Healthy and easy bliss balls with dates and hazel nuts.
Servings: 15
Calories: 70.22kcal
Ingredients
- 200 g dates weight with stones
- 70 g hazelnuts
- ¼ cup cacao powder
Instructions
- Measure all the ingredients to be ready to use.
- Pit the dates.
- Put the hazelnuts in a food processor and grind until broken but not flour yet.
- Add the pitted dates and the cacao powder into the food processor.
- Blend until a sort of a ball forms.
- With your hand, form small bliss balls of the mixture, about one tablespoon in size.
- Roll the truffles in cacao powder or in berry powder and unsweetened, shredded coconut.
- Store in fridge for up to a week.
Notes
Nutrition values are just an estimate for one truffle.
Nutrition
Calories: 70.22kcal | Carbohydrates: 11.63g | Protein: 1.31g | Fat: 3.09g | Saturated Fat: 0.33g | Polyunsaturated Fat: 0.38g | Monounsaturated Fat: 2.2g | Sodium: 0.57mg | Potassium: 141.36mg | Fiber: 2g | Sugar: 8.67g | Vitamin A: 2.27IU | Vitamin C: 0.35mg | Calcium: 12.38mg | Iron: 0.56mg
