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Fennel and Radish Salad with Lemon Honey Dressing
Fresh and crunchy salad.
Veera Rusanen
Prep time
15
minutes
mins
Total time
15
minutes
mins
Cook Mode
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Category:
Salad
American
Servings:
6
Calories:
76.45
kcal
Ingredients
Salad
1
large fennel
(200 grams)
125
g
radishes
2
spring onions
50
g
peas
fresh or thawed from the freezer
Dressing
2
tablespoons
olive oil
1
tablespoon
honey
2
tablespoons
freshly squeezed lemon juice
salt
black pepper
Instructions
Salad
Rinse the fennel, radishes and spring onions.
Remove the tops from the radishes. Keep the fennel tops for the salad.
Thinly slice all vegetables.
Mix the sliced vegetables and peas in a salad bowl.
Sprinkle the chopped fennel tops on the salad
Dressing
Mix all ingredients thoroughly.
Drizzle the dressing onto the salad and toss or serve in a small jug next to the salad.
Tips
The nutrition values are just an estimate for one portion of salad.
Nutrition
Calories:
76.45
kcal
(4%)
|
Carbohydrates:
8.28
g
(3%)
|
Protein:
1.18
g
(2%)
|
Fat:
4.82
g
(7%)
|
Saturated Fat:
0.66
g
(4%)
|
Polyunsaturated Fat:
0.52
g
|
Monounsaturated Fat:
3.41
g
|
Sodium:
29.75
mg
(1%)
|
Potassium:
248.39
mg
(7%)
|
Fiber:
2.09
g
(9%)
|
Sugar:
3.96
g
(4%)
|
Vitamin A:
157.65
IU
(3%)
|
Vitamin C:
13.8
mg
(17%)
|
Calcium:
29.84
mg
(3%)
|
Iron:
0.59
mg
(3%)