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Vegaaninen kuningatarjäätelö
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Homemade Berry Ice Cream Popsicles

Ice cream popsicles are very easy to make and the flavor options are nearly endless. 3-ingredient, vegan berry ice cream has no added sugar.
Prep Time5 minutes
Chilling2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 74.75kcal
Author: Veera Rusanen

Equipment

  • blender or hand blender
  • bowl if you use a hand blender
  • spoon
  • lollie molds

Ingredients

  • 100 g blueberries
  • 100 g raspberries
  • 1 can (400 ml) coconut milk
US Customary - US Customary

Instructions

  • Measure the berries into the blender and pulse until coarsely mixed.
  • Spoon two spoonfuls of the berry mixture into each ice pop mold.
  • Add the coconut milk into the remaining berries in the blender and blend together.
  • Pour the coconut and berry mixture into the molds.
  • Place sticks in the ice cream and carefully move the molds in the freezer.
  • Freeze for at least two hours.

Notes

The coconut milk doesn’t have to be chilled in forehand as you will use it all, both the thick cream and the water.

Nutrition

Calories: 74.75kcal | Carbohydrates: 3.14g | Protein: 0.83g | Fat: 7.19g | Saturated Fat: 6.31g | Sodium: 4.5mg | Potassium: 92.33mg | Fiber: 0.74g | Sugar: 1.2g | Vitamin A: 4.5IU | Vitamin C: 3.32mg | Calcium: 8.08mg | Iron: 1.18mg
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