Rhubarb Raspberry Jam
Servings: 4
Ingredients
- 500 g rhubarb
- 100 g raspberries
- 1-2 tablespoon honey or maple syrup if vegan
Instructions
- Peel the rhubarb stalks and cut them in thin pieces.
- Put rhubarb and raspberries in a small pot and boil until the rhubarb is soft.
- Add honey and let to cool before serving.
