Vegan Salted Caramel Cookies
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water or almond milk
Preheat oven to 180 Celsius | 370 Fahrenheit.
Pit the dates and put them in blender or food processor with water (or almond milk). Pulse until a nice paste has formed. Add the salt.
Measure oats and pecans in the food processor. Run in a flour.
Peel the bananas and mash them with a fork.
Mix the oats and pecan flour in the banana mash.
Swirl the salted caramel in the cookie dough.
Use two tablespoons to form thick cookies. Press them a little before baking.
Bake for about 30 minutes.
Vegan Salted Caramel Cookies https://thequeenofdelicious.com/en/vegan-salted-caramel-cookies/