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Almond Tartlets - Gluten free | Vegan | Refined sugar-free
Veera R.
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Category:
Baking
Servings:
12
Ingredients
100
ml
coconut oil
⅓ cup + 2 tbsp
150
ml
unsweetened apple sauce
½ cup + 2 tbsp
50
ml
coconut sugar
¼ cup
100
ml
almond flour
⅓ cup + 2 tbsp
200
ml
rice flour
⅔ cup + ¼ cup
100
ml
ground almond
⅓ cup + 2 tbsp
1
teaspoon
psyllium
1
teaspoon
baking powder
½
teaspoon
cinnamon
½
teaspoon
cardamom
cold pressed unsweetened apple juice
Instructions
Preheat the oven to 180 C / 350 F.
Mix melted coconut oil with apple sauce and coconut sugar.
Combine all the dry ingredients and add them to the wet ingredients. Mix well.
Share the tartlet batter in silicon cupcake molds or muffin tray lined with muffin papers.
Bake that tartlets for 40-50 minutes.
Spoon one tablespoon of apple juice on each tartlet while they are still warm and sitting in their molds. Let to cool in molds.
Garnish with raspberry jam and coconut cream or cashew cream sweetened with powdered birch sugar (xylitol).