Grain Free Christmas Cookies
gingerbread spice mix
OR 450 ml almond flour
OR 100 ml chilled full-fat coconut milk
OR 50 ml frozen lingonberries or cranberries
Preheat oven to 180 C / 375 F
Pit the dates and peel the bananas. Put both in the bowl of a food processor. Pulse until paste forms.
Add spices, almond flour, and cornstarch and pulse until everything is well combined.
Form cookies on a baking tray covered with greaseproof paper.
Bake for about 20 minutes.
Move the baked cookies immediately on a cooling tray.
Prepare the coconut whipped cream. Scoop the solid coconut milk to a bowl and whisk fluffy and airy with an electric whisk. Add vanilla and lingonberries.
Grain Free Christmas Cookies https://thequeenofdelicious.com/en/grain-free-christmas-cookies/