Put the bananas and dates into a food processor and pulse until pureed.
Add the yogurt and vanilla paste into puree and use the processor until mixed well.
Measure all the dry ingredients into a medium bowl and combine together with a whisk.
Add the dry ingredients into the food processor and churn until the ingredients are well mixed into a dough.
Line a loaf tin or oil a non-stick tin.
Pour the dough into the tin and spread with a spatula if necessary.
Bake for about 40-50 minutes.
You can add the pecans and chocolate chips in the dough with other dry ingredients and mix with a food processor. Some of the chips and pecans will be cut. Or you can add these to in the dough the last. In that case, pour the dough into a bowl and add the chips and pecans into the bowl and mix.The baking time is only an estimate, every oven is different.The nutrition values are only an estimate for one slice of banana bread when cut into 12 slices.