Peel the bananas and mash them with a fork on a large plate. Move the banana mash into a large bowl.
Grate the apples and mix the grated apples with the banana puree. No need to peel the apples.
Add the eggs and yogurt into the bowl and whisk until smooth.
Measure the flour, baking powder, baking soda, vanilla, cinnamon, and cardamom in a second bowl. Stir with a whisk until well combined.
Pour the flour the dry ingredients into the wet ingredients and mix well.
Pour the batter into the prepared loaf tin and spread evenly in the tin if needed.
You can decorate the bread with thin apple slices.
Bake for 40-50 minutes.
First, cool for 10 minutes in the tin and then transfer onto a cooling rack to cool.
Tips
Baking time is an estimate, as each oven is different.
Nutritional values are only an estimate for one slice of banana bread.
The amount of cinnamon is for Ceylon cinnamon.