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Rhubarb Raspberry Jam
Veera R.
Prep time
5
minutes
mins
Cooking time
10
minutes
mins
Total time
15
minutes
mins
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Servings:
4
Ingredients
500
g
rhubarb
100
g
raspberries
1-2
tablespoon
honey or maple syrup if vegan
Instructions
Peel the rhubarb stalks and cut them in thin pieces.
Put rhubarb and raspberries in a small pot and boil until the rhubarb is soft.
Add honey and let to cool before serving.