Put all the ingredients in a pot and bring to a boil.
Let to boil, covered with a lid, for a couple of minutes, then simmer it for half an hour.
Turn off the stove and let the mulled wine cool to room temperature.
Use 1 part extract and 2 parts hot water or red wine and sweeten with honey or maple syrup or erythtirol.
See the text above for tips and suggestions for choosing the right juice and spice.Nutrition values are solely a rough estimate for one portion of glögg extract without wine or spirits. The real values will vary depending on your choises.