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Peanut Butter Ginger Cookies
Vegan and gluten-free peanut butter ginger cookies
Veera R.
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Category:
Baking
Servings:
12
Ingredients
1
cup
gluten-free oats
1
cup
crunchy peanut butter
¼
cup
coconut sugar
1
tablespoon
grated fresh ginger
¼
cup
cold water
Instructions
Measure the oats in a food processor and pulse into flour. The flour can be pretty coarse, don’t worry about that.
Add the peanut butter, coconut sugar, ginger and water in the food processor and blend until paste forms.
Roll the cookie dough into small balls in your hands and press them into cookies. Use a fork to make the characteristic stripes on the cookies.
Bake in 350 F / 180 C for 12 - 15 minutes.