Creamy and fresh Strawberry Cheesecake Ice Cream is a cooling summer treat.
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175gnatural cream cheese
2 tablespoons maple syrup
Rinse the strawberries, remove the stems, and puree them using an immersion blender. Alternatively, use a regular blender or a food processor.
Add the puree to a medium-sized mixing bowl. Add the cream cheese, vanilla, and maple syrup to the bowl and mix them all together with an electric or handheld whisk or an electric mixer.
Pour the heavy cream into a large mixing bowl and whip until it’s soft and fluffy.
To finish, pour the strawberry cream cheese mixture into the whipped cream and fold everything together with a spatula.
Add the mixture to your ice cream maker and churn according to instructions.
Serve fresh from the ice cream maker or put it in the freezer for an hour before serving.
The nutrition values are an estimate for one portion of ice cream. The recipe makes 8 portions.If you use a churner, see the churner instructions before making the recipe. The churner sizes vary a lot. This recipe is for a large ice cream machine.