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Yogurt Cake
Veera R.
Prep time
5
minutes
mins
Cooking time
45
minutes
mins
Total time
50
minutes
mins
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Category:
Baking, Breakfast
Ingredients
1 ¼
cups
plain greek yogurt
full fat
⅓
cups
+ 1 tbsp olive oil
⅓
cups
+ 1 tbsp honey
3
eggs
⅛
teaspoon
vanilla powder
1
teaspoon
baking powder
2
cups
spelt flour
Instructions
Preheat oven to 180 C / 350 F.
Measure yogurt, oil, honey, eggs and vanilla powder in a medium sized mixing bowl and whisk together.
Add baking powder and flour and mix well.
Pod the dough in a greased oven pan (18-22 cm / 7-8,5 inch) and bake for 40-50 minutes.