Put the bananas in a food processor with the rest of the ingredients and blitz till smooth.
Cover a baking tray with greaseproof oven paper and form the cookies with the help of a tablespoon. You can also form little balls with your hands and press them into cookies.
Bake for 10-12 minutes.
If you only have large bananas, just add a little almond flour. You can’t really mess these by picking wrong sized bananas so don’t worry about that. If you don’t have a food processor, or you are like me and too lazy to use it, put the peeled bananas on a large plate, measure the coconut and almond on the plate and mash it all with a fork.
Grain-free Coconut Cookies - Only 3 Ingredients! https://thequeenofdelicious.com/en/grain-free-coconut-cookies-only-3-ingredients/