Gluten Free Gingerbread Cookies
Gluten Free Buckwheat Gingerbread Cookies Recipe
⅓ cup + 1 tbsp maple syrup
⅓ cup + 1 tbsp coconut sugar
1 + ¾ cups buckwheat flour
Put maple syrup, coconut sugar, and spices in a pot and boil for a couple of minutes until the sugar has completely dissolved.
Take the pot off the stove.
Cut the butter into cubes and add to the hot sugar mixture. Stir until the butter has melted. The butter has to be cold so that you don't have to let the batter to cool before adding eggs.
Add eggs and baking soda and mix well.
Mix in the flour. Let the dough to cool to room temperature, then place in a fridge for overnight
Roll the dough to 2-3 mm thin and cut shapes with cookies cutters. Bake at 200 °C for about 5 minutes.
Gluten Free Gingerbread Cookies https://thequeenofdelicious.com/en/gluten-free-gingerbread-cookies/