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servings
US Customary
US Customary
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Homemade Berry Ice Cream Popsicles
Ice cream popsicles are very easy to make and the flavor options are nearly endless. 3-ingredient, vegan berry ice cream has no added sugar.
Veera Rusanen
Prep time
5
minutes
mins
Chilling
2
hours
hrs
Total time
2
hours
hrs
5
minutes
mins
Cook Mode
Prevent your screen from going dark
Category:
Dessert
American
Servings:
12
Calories:
74.75
kcal
Equipment
blender or hand blender
bowl if you use a hand blender
spoon
lollie molds
Ingredients
US Customary
US Customary
100
g
blueberries
100
g
raspberries
1
can
(400 ml) coconut milk
Instructions
Measure the berries into the blender and pulse until coarsely mixed.
Spoon two spoonfuls of the berry mixture into each ice pop mold.
Add the coconut milk into the remaining berries in the blender and blend together.
Pour the coconut and berry mixture into the molds.
Place sticks in the ice cream and carefully move the molds in the freezer.
Freeze for at least two hours.
Tips
The coconut milk doesn’t have to be chilled in forehand as you will use it all, both the thick cream and the water.
Nutrition
Calories:
74.75
kcal
(4%)
|
Carbohydrates:
3.14
g
(1%)
|
Protein:
0.83
g
(2%)
|
Fat:
7.19
g
(11%)
|
Saturated Fat:
6.31
g
(39%)
|
Sodium:
4.5
mg
|
Potassium:
92.33
mg
(3%)
|
Fiber:
0.74
g
(3%)
|
Sugar:
1.2
g
(1%)
|
Vitamin A:
4.5
IU
|
Vitamin C:
3.32
mg
(4%)
|
Calcium:
8.08
mg
(1%)
|
Iron:
1.18
mg
(7%)