My apple pie sugar is actually sugar free, it’s made with erythritol. No need to feel guilty anymore when putting that extra spoonful of sugar on your oats!
I saw the recipe on Sweet Paul Magazine’s Facebook page and had to try it immediately. It’s made of dried apple peels that are finely ground. Act quickly once you have the peels out of the oven, you might just want to snack them as they are, so delicious!
Apple Pie Sugar Recipe
1 kg organic apples
2 dl erythritol
2 tbsp ceylon cinnamon
2 tbsp cardamom
1/4 tsp groung ginger
- Peel the apples and spread the peels on a baking tray covered with parchment paper. The peels shouldn’t be on top of each other. Use the apples to make apple puree.
- Dry the peels in the oven in 100 celsius degrees until crispy.
- Let the peels to cool and grind them in a food processor.
- Mix the peel powder with the rest of the ingredients.