Grain-free Coconut Cookies - Only 3 Ingredients!
Category: Baking
Yield: 12
  • 2 small ripe bananas
  • ⅓ cup almond flour
  • ⅓ cup shredded unsweetened coconut
  1. Preheat oven to 180 C / 350 F.
  2. Peel the bananas and cut them into 1” pieces.
  3. Put the bananas in a food processor with the rest of the ingredients and blitz till smooth.
  4. Cover a baking tray with greaseproof oven paper and form the cookies with the help of a tablespoon. You can also form little balls with your hands and press them into cookies.
  5. Bake for 10-12 minutes.
If you only have large bananas, just add a little almond flour. You can’t really mess these by picking wrong sized bananas so don’t worry about that.
If you don’t have a food processor, or you are like me and too lazy to use it, put the peeled bananas on a large plate, measure the coconut and almond on the plate and mash it all with a fork.
Recipe by The Queen of Delicious at